I did IT! I really did not believe I could, but I did AND I LIVED to tell about it :).
For a variety of health related issues, I decided to do something radical (for me):
Cut out all forms of sugar- yes, even honey, agave, stevia, et al. Cut out all white things- rice, flour (wheat and white). Cut out all dairy- my beloved cheese and even butter. Cut out all alcohol- yes, I live in NAPA after all.
Here are my take aways from 30 Days Without:
~ Week One… was pure torture- genuine bona fide food withdrawal hell. I went sulking around, feeling sorry for myself, questioning why on earth I would decide to do such an absurd thing!! I wasn’t trying to get in touch with my Neanderthal relatives by eating paleo (as if I could even do that- I choke most meat down as it is). I drug myself around with zero energy and a hungry tummy. My family shook their heads at me. Opening the pantry, I’m pretty sure the chocolate chips would whisper my name sometimes.
~ The second week was better. I went to Peet’s Coffee and ordered an almond milk latte’ and it was delicious. (NO, I refused to give up my beloved cup of coffee.) I began to notice how sweet ordinary things tasted- lettuce, peas, carrots. I felt less deprived, but still craved a piece of bread- just one little whole grain piece with just a wee bit of butter perhaps. SIGH… I finally figured out how to feed myself alternatives and I cannot tell you how copious my almond and cashew intake was. Raw almond butter was my everyday rave.
~ Week three- I kind of hate to say it out loud, but I felt good and pretty darn proud of myself (although you can’t know how many times I wanted to just grab a spoon, pour some honey in it, and savor the pure ecstasy). The big test came- baking chocolate chip cookies for my dad, who had come for a visit. I solemnly do swear that I did not have a granule of the dough or cookies. (I might have snuck a lick from the spatula of the peanut butter pie I made though- SHHHH.)
~ At the beginning of the fourth week, I finally discovered there are alternatives for “baking”. After a run to Trader Joes for coconut flour and flaxseed meal, I whipped up my own banana bars, using NO sugar. Although the texture was not a satisfying buttery baked goodie, the taste was surprisingly sweet. Even my oldest son partook and thought it was decent. This week found me resolved and steadfast- and UBER SICK OF SALADS WITH VEGAN DRESSING. Ok, but truth be told, I was not missing the cheese, or wine or butter any longer.
I was an addict going through a sort of detox. After the initial feeling like I might die, and the looking longingly into the bag of chocolate chips, I dug in mentally (See, stubbornness IS good for something!)
Then, the 30 days was over and I ate my first chocolate chip cookie. I wasn’t that impressed. In fact, I kind of thought, “What’s the big deal?”
And I thought of a parable for life: We often think we want something. Maybe do this one thing or get this other thing because we think we deserve it or it makes our lives better. It turns out to be not that great after all. It takes our focus away from something much, much better.
Do I intend to eat this way forever? Heck, no. But I learned a thing or two about will power and the bewitching affect something like sugar can have in the mind and body.
I’m actually looking forward to baking up some healthy vegan muffins AND sinking my teeth into a decadent chocolate brownie topped with sea salted caramel from time to time!